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PitPilotProYOUR COOK. ON COURSE.
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COMPLETE YOUR COOK

Pair the smoke.
Gear up right.

PitPilotPro matches your meat with a bourbon style and the gear that actually makes sense for that cook.

BOURBON PAIRING

Oak-forward, higher-proof bourbon

Smoke, pepper, bark and rendered beef fat pair well with oak, caramel and baking spice.

01
Wild Turkey Rare Breed

Bold oak, caramel and baking spice for peppery brisket.

02
Four Roses Single Barrel

High-rye spice complements black pepper and savory bark.

03
Old Forester 1920

Dark fruit and char stand up to rich brisket slices.

Bourbon recommendations are editorial pairings only. PitPilotPro does not sell alcohol. Enjoy responsibly.
PIT GEAR FOR THIS COOK

Useful, not random.

TemperatureInstant-read thermometer

Fast tenderness and temperature checks without leaving the lid open.

WrapPink butcher paper

A classic brisket wrap that protects bark better than foil.

Serving12–14 in. slicing knife

Long blade for clean slices across the flat.

PrepBBQ nitrile + liner gloves

Better grip and heat protection while trimming and handling meat.

Affiliate disclosure: As an Amazon Associate I earn from qualifying purchases. Product recommendations are selected for relevance to the cook, not because of commission.
THE PITPILOTPRO RULE

Recommend for the cook first.
Monetize second.

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